The Underscore Archives

2008/7/17 Aidann Bowley <mailinglists at marmaladetoday.com>:
> And a tip, the beer won't cool a curry, but make it taste hotter unless you
> have it after - you'll want a yoghurty thing, rice or naan bread to cool
> things during.
>

Actually the hot chemical capsaicin in chilli's is soluble in alcohol
and not water so you should drink vodka :-)

rick (not Rick)